A new recipe this year that mama Joyce spend MONTHS perfecting over the summer. This pie contains over two pounds of apples that have been sous vide, which allows us to squeeze way more apples into the pie than your traditional apple pie recipe. Choose between a crumble crust or a top crust.

Pickup is only available November 27 between 12-4pm. Please choose this option at checkout!

Please keep this pie in the fridge overnight. It can be taken out of the fridge and brought to room temperature a few hours before feasting!