Pink Watercolor Flower Cake FONDANT
Pink Watercolor Flower Cake FONDANT
A beautiful option for a wedding, birthday, baby, or bridal shower!
Click to add a CAKE TOPPER!
Descriptions of our flavors can be seen by clicking our MENU!
Please click for some helpful FRESHNESS FAQS!
And information about the size of the cake can be found down below!
Please choose your flavor when adding the product to your cart.
CAKE SIZE GUIDE
How much cake do you need?! Well, in our experience (for weddings and larger events), we recommend assuming that only about 80% of your guests will want cake. If you don’t mind leftovers, then by all means…order enough to ensure every guest will get a slice! But we find that ordering a tiny bit less than your expected guest count typically works out as not everyone will take a piece.
Petite Single Tier (10-12 Servings)
Tier Size: 6” Diameter; 5” Tall
Medium Single Tier (18-20 Servings)
Tier Size: 6” Diameter; 6” Tall
Petite Two Tier (25-30 Servings)
Top Tier Size: 5” Diameter; 4” Tall
Bottom Tier Size: 7” Diameter; 4” Tall
Medium Two Tier (34-40 Servings)
Top Tier Size: 5” Diameter; 6” Tall
Bottom Tier Size: 7” Diameter; 6” Tall
Medium Three Tier (60 Servings)
Top Tier Size: 4” Diameter; 6” Tall
Middle Tier Size: 6” Diameter; 3” Tall
Bottom Tier Size: 8” Diameter; 6” Tall
Large Three Tier (82 Servings)
Top Tier Size: 5” Diameter; 6” Tall
Middle Tier Size: 7” Diameter; 6” Tall
Bottom Tier Size: 9” Diameter; 6” Tall
REGARDING FRESH FLOWERS
All floral decor on fresh floral cakes are inedible and need to be removed prior to cake consumption, unless otherwise stated.
If you’re working with a florist for your special event and would like them to provide the cake blooms, please select the “no floral” option in the dropdown menu when making your purchase (which reduces the cake price by $40). We are more than happy to add your florist’s blooms to the cake so long as they’re delivered to our shop 24 hours prior to the event. Please leave a note for us at the checkout page with further instructions.
Please note that fresh flowers depend on our florist’s availability. We cannot guarantee an exact size, color, or species of fresh flowers. All images shown during the course of placing your order are for sample purposes only. All flowers bloom differently and naturally, and we cannot shrink or enlarge flowers. Flower placement and quantity may differ especially when the cake in a sample image provided is of different diameter.
REGARDING OUR IMAGES
While we endeavor to ensure the likeness of designs to sample photos provided, all our cakes are handmade and unique, with no two cakes being the exact same. Please use the image gallery as a guide as variations in color and appearance may occur.
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FREQUENTLY ASKED QUESTIONS
Custom wedding cake prices range from $7 to $14 per serving, based on complexity of design. This means if you expect 100 guests, please plan no less than $700 (and up to $1400, depending on design) when initially creating your budget. (Most of our wedding cakes designs come closer to $8 per serving after all considerations.)
We suggest you call to book your appointment about six weeks before you would like to come in, and plan to come in about 5-6 months before your occasion. Tastings are $40 and include enough food for about four people. But please feel free to bring as many people as you’d like as long as you don’t mind sampling slightly smaller portions! Cake tasting boxes are available for pickup for events with fewer than 60 guests, or for events where the design of the cake is fairly straightforward and can be coordinated by phone and email. The box includes all the same options as we do during our in-shop tastings and it also feeds about four people. Its cost is $25 and must be pre-ordered.
Preparation is everything! Color swatches, pictures that you may have seen in magazines or on the internet, your invitations, flower choices from your florist, or any other personalized details (even a fabric swatch) could help us immensely in understanding your taste and in the design process. So give us all you’ve got during the appointment…no detail is too small!
After the tasting consultation, we will prepare the proposal and have it your way within about a week or so (depending on our schedule). If you’d like to proceed, a 50% deposit is due within two weeks of receiving the proposal to secure your event date. Cake sketches might be drawn up, a design is approved, and a contract is signed. As your wedding date approaches (about two months before) we will contact you just to check and see if any major changes need to be made. When your wedding is 20 days away, we call or email to confirm your final guest count. Your remaining payment is due when the event is 14 days out. This is the time we work with your reception venue to coordinate the best delivery time and set-up, as well!
STILL HAVE QUESTIONS?
